EXTRA VIRGIN OLIVE BIO OIL MONOCULTIVAR "GARGNÀ"

Gargnà this is the true native culture of the hills of Toscolano and Gargnano, the town from which it also takes its name. It is distinguished by the grandeur and magnificence of its trunk and branches.

The oil obtained from its small, round olives is fruity, with intense notes of fresh grass and green banana. On the palate it has a strong character with a very bitter taste which prevails on the sweet initial sensation, typical of Lake Garda olive oils It is recommended for all dishes with a strong taste, such as red meat.

Content: 250 ml