More info
Produced with olives gathered on the morainic hills of western Lake Garda. Obtained from a blend of cultivars such as Casaliva, Leccino and Pendolino, it is a light, fruity oil with a well-defined aroma of artichoke. Recommended with all delicate dishes such as fish, white meat and vegetables and in raw vegetable dips.
Customers who bought this product also bought:
-
HERBAL INFUSION “IL SOGNO AL TRAMONTO”
-
CANDLE "GINEPRO"
-
ROSA - ANTI-AGE FACE OIL*
-
OLEA - DEEPLY NOURISHING BODY OIL
-
ANTI - AGE REGENERATING EYE CONTOUR CREAM
-
ROSMARINUS - FATIGUE-RELIEVING BODY OIL*
-
DIFFUSER "FIORE D'ACQUA"
-
HERBAL INFUSION “IL PROFUMO DEL RISVEGLIO”
-
CONTATTO - HAND CREAM
-
CANDLE "FICHI E AGRUMI""
