More info
Produced with olives gathered on the morainic hills of western Lake Garda. Obtained from a blend of cultivars such as Casaliva, Leccino and Pendolino, it is a light, fruity oil with a well-defined aroma of artichoke. Recommended with all delicate dishes such as fish, white meat and vegetables and in raw vegetable dips.
Customers who bought this product also bought:
-
CEDRUS - TONING BODY OIL
-
DIFFUSER "FIORE D'ACQUA"
-
OLIVE OIL SHAMPOO
-
BREZZA - EXFOLIATING SCRUB WITH OLIVE OIL AND THERMAL SALTS
-
MAREA - DEEP MOISTURISING CREAM
-
ANTI - AGE REGENERATING EYE CONTOUR CREAM
-
EXTRA VIRGIN OLIVE OIL "TOSCANO" IGP
-
CITRUS LIMONUM - ILLUMINATING FACE OIL
-
EXTRA VIRGIN OLIVE OIL "TOSCANO" IGP
-
MOISTURISING ALMOND LOTION
